Salt Lake magazine editor Mary Brown Malouf dies after being washed into ocean
Mary Brown Malouf, editor of Salt Lake Magazine, died Monday after being washed away in the Pacific Ocean off the coast of California.
She was 66 years old.
Malouf, who had visited the area, walked to the end of the picturesque northern pier in Humboldt Bay with his adult son Britt Brown around noon, when a big wave pushed them both over the wall, according to a press release from Humboldt County. Sheriff’s office.
âBoth people were bowled over by the surge,â the statement said. “The male victim was able to cling to the rocks at the jetty, but Malouf was swept away by the sea.”
The US Coast Guard, Samoa Peninsula Fire District and Humboldt Bay Fire searched for Malouf with ground crews, rescue boats and a helicopter. The crews located and recovered Malouf from the water around 1 p.m.
She was transported by helicopter to a hospital, where she was pronounced deceased.
Malouf, a native of Texas, was best known for her food stories and restaurant reviews, and was particularly well known for awarding the magazine’s annual food awards to the state’s top restaurants, chefs and food producers.
âThere was never a time when there wasn’t Mary Brown Malouf. So far, âfamily members wrote on Malouf’s Facebook page on Monday. Today Mary passed away when a rogue wave swept her off the coast of Northern California. Only her – perhaps the world’s greatest lover of Bronte, BBC Mysteries and, well sure, from ‘Moby Dick’ – would appreciate such a poetic drama.
As news of his death spread on Monday evening, Malouf’s friends paid tribute to the writer, noting his quick wit, wild hair, excessive wearing of jewelry, and love of cowboy boots.
âI remember when we received our first catering award,â said Dean Pierose of Cucina. âI didn’t know her well and we were instantly like soul mates with her irreverence and passion. Before meeting me, I had only heard rumors about the divinity that was Mary Malouf. We immediately became friends and I have always looked forward to his company.
Malouf started as a food critic for Salt Lake Magazine in 2006, then became its editor in 2007, overseeing all aspects of the magazine’s production. She worked alongside her husband, former Salt Lake Tribune reporter Glen Warchol, from 2013 until his death in 2018.
The couple camped in the West and traveled the world, visiting England and Nepal.
On Tuesday, JES Publishing posted a tribute to Malouf on its website, calling her “our North Star, undisputed culinary queen and one of the brightest, funniest people we know.”
The magazine’s editor-in-chief Jeremy Pugh called Malouf a cultural icon. âCriticism is an art and Mary knew it,â he said. âHis writing and his truth helped make this place a better place.
Malouf was a former editor and restaurant critic at The Tribune, and previously worked for D magazine, the Dallas Observer, the Dallas Morning News and wine.com.
It was during her time as a restaurant critic for The Tribune that Malouf earned a reputation as a fierce critic who inspired fear in restaurateurs and chefs.
âShe was known as the woman who helped build some restaurants and close others,â said Kestrel Spring, Liedtke co-owner of Tin Angel in Salt Lake City.
Although sometimes harsh, Malouf was always fair, Liedtke said, recalling the moment when Malouf reviewed the Tin Angel for Salt Lake magazine.
âShe was personable, kind and had relevant questions about the ingredients,â she said. Before the review was published, Malouf returned several times to sample the items on the menu, understand the ambiance, and monitor the service.
âI could see his careful attention to detail, his genuine love of food and his focused personality,â Liedtke said. âMy nervousness turned into a low-key appreciation for a woman who obviously, despite her reputation as a harsh and ruthless critic, was just a lover of the food and the ambiance. Her final article was kind and fair and appreciated what we were trying to create. I felt a kinship with her.
Over the next several years, the two became friends.
Over the years, Malouf has developed similar friendships with other members of the dining community. They remembered her as much for her irreverent, coffee-loving, honest and irreverent personality as for her big heart.
In recent months, she had focused on writing about the impact of COVID-19 on small restaurants and bars and how readers can help local businesses survive.
Earlier this year, the image of Malouf – holding a globe – was included on the âUtah Women 2020â mural, featuring more than 280 women from the state’s past and present.
Malouf is predeceased by her mother, Polly, her father, Don – who died last month from the pandemic at age 95 – and her husband, Glen. She is survived by her children, Anna Malouf, Britt Brown, Kit Warchol and Sam Warchol, as well as her brother, David Waddington, and sister, Helen Duran.