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April 2022

The art of underselling

PHOTOGRAPH BY WYATT KOSTYGAN. Cold pork. Gnocchi. Coleslaw. Fried potatoes. The way Meliora names its dishes, one could confuse them with the titles of the paintings of the last series of still lifes of a laconic artist. Or,…

Get the lay of the land

At Chicago Agent magazine, we strive 365 days a year to bring you the best information to help you grow your business, and while we solicit feedback year-round, every April we see a local industry blueprint. as defined by…